Nutrition4 min read
Nutrition Before and After Surgery
Correct nutrition directly affects surgical success and the recovery process. Practical dietary recommendations for before and after surgery.
DR
M.D. Muhammed Çağrı Coşkun
General Surgery Specialist
Published: 10 October 2024
Nutrition in the pre- and post-operative period significantly influences the recovery process. Adequate protein, vitamin and mineral intake accelerates wound healing and reduces complication risk.
Pre-operative Nutrition
- Adequate protein intake (1–1.5 g/kg/day)
- Vitamin C: supports wound healing
- Zinc: strengthens the immune system
- Alcohol and smoking: should be stopped at least 2 weeks before surgery
Post-operative Nutrition
- Early oral feeding: should be commenced as soon as possible
- High-protein foods: meat, eggs, legumes
- Generous fluid intake: prevents constipation